Nutritional Information

Cheddar Cheese

Nutritional Facts

Servings Per Container
Serving Size 2 cups (28g)

Calories Per Serving 170
Amount Per Serving % Daily Value*
Total Fat 14g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 200mg 9%
Total Carbohydrates 10g 4%
Dietary Fiber 3g 12%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0.3mg 0%
Potassium 70mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories Per Gram

Fat: 9

Carbohydrate: 4

Protein: 4

Ingredients: Popcorn, coconut and/or vegetable oil (canola, corn, sunflower oil), cheddar cheese (cultured milk, salt, enzymes, whey, buttermilk, salt, natural flavor, disodium phosphate, lactic acid, silicon dioxide), paprika, natural flavor.

Contains: Milk.

Processed in a facility that also processes soy, peanuts and tree nuts.